Candy Ingredients - Articles - Page 35 | Snack Food & Wholesale Bakery

COVID-19’s impact on functional ingredient trends and other insights from Cargill

The ingredient company offers advice on how to navigate the functional ingredient sector.

July 6, 2020

Experts at Cargill recently took some time to answer questions about functional ingredients, offering insights into health-conscious consumers, the impact of COVID-19 and balancing health benefits with taste.

Palsgaard to double production capacity at Danish facility

Company set to invest $113M into the expansion.

June 30, 2020

Emulsifier manufacturer Palsgaard A/S will invest 750 million Danish Kroner ($113 million) to more than double production capacity at its Danish facility by 2024.

Rainforest Alliance revamps certification program

Organization publishes new criteria two years after merger with UTZ.

June 30, 2020

The Rainforest Alliance has revamped its certification program, including more robust criteria, measurement and impact.

Barry Callebaut launches dairy-free chocolate products

Product launches announced during BC LIVE webinar series.

Alyse Thompson

June 26, 2020

Barry Callebaut Group has launched two new dairy-free chocolate products to better serve consumers seeking vegan confectionery options.

How Barry Callebaut Americas is handling the COVID-19 pandemic

Increasing sanitation, dividing production teams among measures taken to enhance safety, maintain production.

Alyse Thompson

June 24, 2020

Barry Callebaut has risen to the task of keeping its people and products safe during the COVID-19 pandemic, relying on established protocols and implementing new ones.

KOHLER Chocolates introduces line of protein bars

Brand also revamps chocolate bars, launching with five new flavors.

Alyse Thompson

June 23, 2020

KOHLER Original Recipe Chocolates has launched a new line of protein bars and revamped its existing chocolate bar line.

Cargill launches first chocolate manufacturing operation in Asia

Company partnering with manufacturer in India to launch chocolate operation in 2021.

June 23, 2020

To help meet growing demand for chocolate products in Asia, Cargill is partnering with a manufacturer in western India to launch its first chocolate manufacturing operation in the region.

Nestlé UK to source Rainforest Alliance cocoa for KitKat brand

Company shifting away from Fairtrade-certified cocoa after a decade.

Alyse Thompson

June 23, 2020

Nestlé UK and Ireland will begin sourcing Rainforest Alliance-certified cocoa for the KitKat brand in October 2020 after a decade of sourcing Fairtrade-certified cocoa.