Roughly 75 percent of consumers across 19 countries are not influenced by sugar content when purchasing sugar confectionery, according to a survey by Innova Market Insights.

Seattle Chocolate Co. has launched three cozy chocolate bars for the fall season.

IT’SUGAR has created a confectionery collection inspired by the Emmy-nominated Netflix original series, “Stranger Things.”

New for Halloween 2018, Sour Punch has introduced bats and pumpkin shapes in 0.5-oz. pouches, perfect for trick-or-treaters. 

 Fine & Raw launched limited-edition Halloween chocolate bar featuring hair-raising artwork from NYC artist Yusuke Okada.

These Pumpkin Spice chocolates are a two-layered celebration of the season.

Global nutraceutical manufacturer Sirio Pharma Co. Ltd has opened a multimillion-dollar gummy production plant at its 240,000-sq.-meter manufacturing facility in Ma’anshan, China.

Use of CBD, or cannabidiol, as a food ingredient is getting too big to ignore, but what does that mean for the candy industry?