Chocolate maker is up from last year’s 36%, looking to produce 100% sustainable cocoa by 2025.
December 12, 2018
Barry Callebaut now produces 44 percent of its cocoa and 44 percent of its other ingredients sustainably. That’s according to the chocolate maker’s Forever Chocolate Progress Report for fiscal year 2017-2018.
Donation will match consumer donations supporting projects promoting inclusion, diversity.
December 5, 2018
Crunch is supporting DonorsChoose.org, a non-profit founded in 2000 to empower public school teachers to request much-needed materials and experiences for their students.
Dutch confectionery company Tony’s Chocolonely, retailer Albert Heijn and chocolate manufacturer Barry Callebaut have partnered to work toward ending child labor and modern slavery in the chocolate industry.
Packaged Facts survey reveals almost 30 percent of shoppers buy food gifts for themselves.
November 27, 2018
Market research firm Packaged Facts estimates 54 percent of those who purchased food gifts for others in the last year have done so for Christmas, Hanukkah and Kwanzaa.
Ownership of St. Paul-based Pearson’s Candy Co. has returned to Minnesota after Minneapolis-based Spell Capital Partners acquired the company from Connecticut’s Brynwood Partners.