This set of four heart-shaped chocolate pieces expand on KOHLER’S Original Dark Chocolate Heart variety with three celebratory flavors: Pinot Noir, Rosé and Champagne.
These bite-sized Danish treats are handcrafted with organic licorice root and coated in chocolate, making them the perfect alternative to the typical heart-shaped candy box.
220,000-sq.-ft. facility to become operational in May 2020, bring 450 jobs.
February 11, 2019
Mount Franklin Foods, a leading manufacturer of branded, contract and private label confectionery, nuts, snacks and foodservice products, has begun construction on a 22,000-sq.-ft., state-of-the art manufacturing facility in San Jeronimo, Mexico.
Ferrero Group and its affiliate, Ferrara Candy Co., won big at the 2019 Product of the Year Awards, sweeping the confectionery categories and one snack category.
Brach’s Conversation Hearts updated with new phrases.
February 7, 2019
With news of Sweethearts Conversation Hearts being out of production this Valentine’s Day, Brach’s, a Ferrara Candy Co. brand, wants to ensure consumers there are still plenty of ways to express their love for one another.
Company establishes flavor labs to teach sensory assessment skills.
February 7, 2019
Guittard Chocolate Co., as part of its Cultivate Better sustainability platform, has expanded its flavor quality work in Ghana, Ivory Coast and Indonesia.
The 501(c)(3) entity to help students with tuition for Chicago-based institution.
February 7, 2019
The French Pastry School of Robert Morris University Illinois has established a new charitable foundation to provide scholarships to students in its full-time pastry and baking, cake, and bread programs.