Candy Products - Articles - Page 166 | Snack Food & Wholesale Bakery

Third Flavor Vote campaign asks M&M’S fans to try international flavors

Voting participants will be entered to win a trip to Mexico, Thailand and England.

January 22, 2019

Mars Wrigley Confectionery is launching its third M&M’S Flavor Vote campaign this month with internationally-inspired flavors.

Taza Chocolate-Covered Nuts

Taza Chocolate, Somerville, Mass.

January 16, 2019

Taza Chocolate has introduced a line of chocolate-covered nuts in snacking-friendly resealable bags.

Product variety, transparency can help consumers meet dietary needs

Spoon Guru survey finds three-quarters of respondents unintentionally consume food restricted from their diets.

Alyse Thompson

January 16, 2019

It’s no secret that consumers seeking food without certain allergens, animal products, pesticide use or GMOs are at a disadvantage when it comes to finding items that meet their needs. Fortunately, product variety and transparency will continue to improve as more manufacturers move into the space and adopt measures to make information available.

Fazer Confectionery makes Pure Dark chocolate vegan-friendly

Finnish company plans to introduce Crunch Hazelnut flavor this year.

January 10, 2019

Fazer Confectionery is removing milk fat from the recipe of its Fazer Pure Dark chocolate to better serve vegan consumers.

Report: Global confectionery market to surpass $284B by 2025

Increasing innovation, global demand contributing factors for growth.

Alyse Thompson

January 10, 2019

The global confectionery market is expected to reach $284.4 billion by 2025, according to new data from Hexa Research.

Cargill launches Veliche Gourmet chocolate brand in the Netherlands

Veliche Gourtmet chocolate is 100 percent sustainable, Rainforest Alliance certified.

January 8, 2019

Cargill launched chocolate brand Veliche Gourmet in the Netherlands at Horecava 2019, hosted this week in Amsterdam.

DoughLish cookie dough

Taste of Nature Inc., Santa Monica, Calif.

Alyse Thompson

January 8, 2019

Building on the popularity of unbaked cookie dough as a treat, DoughLish is raw, shelf-stable and made without eggs.

Hershey offers 8 insights to take into 2019

Mini meals, online shopping, and brand loyalty are among the trends to watch for in the coming year.

Crystal Lindell

January 8, 2019

Inspiring impulse shopping online, offering mini meals and creating better search results are all crucial to confectionery success in 2019 — at least according to Hershey.