The high-capacity system identifies and removes undesirable product defects and foreign material (FM) such as shells, shell fragments, rocks, and wood sticks.
Snack food and bakery companies are looking for a number of features and benefits from seasoning and coating equipment, but machines that keep those seasonings and coatings evenly spread on their products probably top the list.
Like all types of food operations, snack food, and wholesale bakery plants need to monitor and maintain quality control, which prompts the need for inspection and detection equipment and technology to ensure that particles of glass, stone, and other contaminants don’t inadvertently get mixed into their formulations.
These systems are suitable for primary or secondary packaging.
October 13, 2023
Key designs, builds and then tests every integrated conveying system to identify the optimal speed, stroke, lane widths, and step sizes to consistently present the processor’s products to the robot’s end-of-arm tooling.