Articles Tagged with ''awards''

As part of the 2019 IBIE BEST in Baking Program, sponsored by IBIE and SF&WB, Cargill was awarded “Top Honors” in the Ingredients category for its work in fostering a higher level of palm oil sustainability while empowering women in Southeast Asia.

While roughly one-third of girls say they have considered a STEM career, only one-quarter actually pursue that path. 

Now in its fifth year, the “Best New Healthy School Snacks” contest, hosted by Snack Food & Wholesale Bakery, strives to shine a spotlight on snack and bakery products that exemplify top healthy choices for kids of all ages—whether serving as part of an on-the-go meal solution or between-meals snack.

The American Bakers Association (ABA) honored the 2018 recipients of the Vander Heide Award and the Phelps Award on October 21, 2019, at the ABA Technical Conference in Atlanta, GA.

Nadia & Alf Taylor, co-founders of tna, a food processing and packaging solutions provider, were presented with insignias commemorating their appointment as Members (AM) of the Order of Australia.

From the all-natural flavor and sweetness of a Toasted Honey Nut Vanilla cold brew to the honey drizzle and honeycomb imagery on Organic RealBar’s packaging, this year’s Queen’s Choice Award winners showcase the versatility of honey in the baking, snack and beverage industries.

Countless new made with honey bakery and snacks foods have hit supermarket shelves in the last year, and the National Honey Board recognized the top ones through its Queen’s Choice Awards.

Robert (RW) and Margaret Garcia, pioneering founders of national, better-for-you snack brand RW Garcia, have been inducted into the Specialty Food Association’s 2019 Hall of Fame.

For the second year in a row, the American Bakers Association (ABA), will celebrate the best American bread bakers in partnership with the Tiptree World Bread Awards from October 29-30, 2019 in New York City.