Articles Tagged with ''awards''

On December 7, 2021, the American Bakers Association (ABA) recognized three champions of the baking industry during the 2021 Bakers’ Dozen Awards Reception. 

The American Society of Baking is offering scholarships and the power of the industry’s biggest spotlight to college students across the country who will compete in the final round of the annual ASB Product Development Competition on March 1–3, 2022 during BakingTECH in Chicago.

The National Association of Concessionaires (NAC) has named Jeff Scudillo, v.p. of special markets at PIM Brands, as the recipient of the 2021 Mickey Warner Award.

IFEC’s Food for Good Award, sponsored by The J.M. Smucker Co. Away From Home division recognizes community-based organizations changing lives through food.

Josh Allen, founder and owner of St. Louis-based Companion Baking, has been named the 2021 “Sustainability Hero” at the Tiptree World Bread Awards, America’s awards celebrating the bread community. 

The winners of the Bread Heroes campaign by Tiptree World Bread Awards USA supported by the International Baking Industry Exposition (IBIE) were announced in a special online awards evening.

The Food Processing Suppliers Association (FPSA) proudly announces the 2021 Women’s Alliance Network Red Circle Honors recipients.

The Somerset County Business Partnership’s Economic Vitality Awards recognize Somerset County businesses’ role in driving economic competitiveness.

On August 23, 2021 at SNAXPO21 in Charlotte, NC, Barry Levin received the Circle of Honor Award for his outstanding contributions to SNAC International, the snack industry, and his accomplishments in growing Snak King. 

ReGrained is proud to announce that its SuperGrain+ flour is the first ingredient in the world to receive the certification developed by the Upcycled Food Association.