The American Society of Baking (ASB) is offering scholarships and the power of the industry’s biggest spotlight to college students across the country who will compete in the final round of the annual ASB Product Development Competition on February 26 and 27, 2018 in Chicago.
A true barometer of food and beverage trends, the Fi Europe Innovation Awards honor research teams and product developers for their outstanding innovations and invaluable contributions to the industry.
The Food Processing Suppliers Association (FPSA) and PROCESS EXPO have been recognized by the International Association of Exhibitions and Events (IAEE) as part of their Art of the Show Competition for the PROCESS EXPO website designed by CSG Creative.
The Sigpack VPF (Vertical Platform for Flat Pouches), the first freely scalable flat pouch machine from Bosch, has been honored with the German Design Award 2018 in the Excellent Product Design category.
Palsgaard A/S, the inventor of the modern commercial emulsifier, has won the most prestigious CSR award in Denmark, the FSR Danish Auditor’s CSR Award, for the third time.
The American Society of Baking (A.S.B.) will induct five industry leaders into the Baking Hall of Fame on Feb. 26 during a special ceremony at BakingTech 2018, to be held in Chicago.
