Articles Tagged with ''expansion''

To meet increasing customer and consumer demand for a greater variety of cooked egg products, Cargill is investing $20 million to expand its Big Lake, Minn., egg processing facility.

Peatos, a revolutionary new World Peas Brand product by Snack it Forward, has announced its launch in the produce section of Kroger stores nationally, effective in May.

Daelmans is happy to announce expanded distribution for their Jumbo Stroopwafel Duo Packs in convenience stores across the country. 

The experience that comes with serving up warm, freshly baked Nestlé Toll House cookies, premium coffee and a wide array of other treats is the formula that has propelled Nestlé Toll House Café by Chip to more than 150 units in 24 states and 10 nations across North America and the Middle East, with dozens more projected to open in the coming year.

Atlantic Natural Foods, LLC (ANF) has officially commissioned their principal plant in Nashville, NC following consolidation of four separate operations.

American Flatbread has announced the expanded distribution of its Hot Frustas line—the all-natural, handmade, on-the-go handhelds inspired by Italian street foods—to select retailers and grocery stores across the nation.

Dow Industrial Solutions, a business unit of The Dow Chemical Company, recently announced plans to expand its propionic acid facility in Texas City, Texas to meet rising global demand.

Lawrence Foods, Inc. announces the opening of a second distribution center in the Chicago metropolitan area to enhance supply chain efficiencies.

Tate & Lyle PLC (‘Tate & Lyle’) is pleased to announce that the expansion of capacity, and process upgrades, at its STA-LITE Polydextrose facility in Nantong, Jiangsu Province, China, is now complete and online. 

Byrd Cookie Company recently announced a landmark $4 million expansion of its corporate headquarters in Savannah, GA.