The Barry Callebaut Group celebrated the opening of its new office and its new CHOCOLATE ACADEMY center in Beijing with customers (global and local food manufacturers, as well as professional chocolatiers) and distribution partners.
State-of-the-art production line meets growth and capacity needs
February 6, 2019
ARYZTA North America is excited to announce a frozen cookie dough line extension at its bakery in Chaska, Minnesota, which produces Otis Spunkmeyer branded cookies and custom cookies for retail, convenience and foodservice customers.
Florida-based chocolatier hopes to have 24 stores open over the next six years.
December 20, 2018
Peterbrooke Chocolatier has experienced strong business growth since the beginning of 2018 with the opening of three new shops, the signing of multiple new franchise agreements and double-digit sales increases across its more than 20-unit system.
Sugar Free Specialties, manufacturer of sugar-free nutritional candy under the Dr. John’s brand, is expanding in Plainfield Township, Mich., investing $2.3 million and creating 50 jobs.
Chudleigh’s, the family-owned Canadian bakery that started on the family’s iconic apple orchard, has announced the launch of their scrumptious single-serve pies and cakes in the U.S. at H.E.B. stores throughout Texas.
New regional office extends reach of customer service and support
October 9, 2018
Paragon Software Systems, Inc. announced that the company has opened an office in Manchester, NH, to better serve the vibrant logistics market in the Northeast U.S.
Brazi Bites will continue its growth by extending their expansion to Costco stores in the SoCal area: Los Angeles, Orange County, and more, beginning October 1st.
In order to better serve its growing customer base, the Puratos Group continued its expansion in the United States with the opening of its New Headquarters and Innovation Center in Pennsauken, NJ.