Articles Tagged with ''expansion''

Ralphs stores in Southern California has announced that they will now carry Rubicon Bakers’ full line of handcrafted cakes and cupcakes.

Global ingredients and premix supplier Prinova has expanded into the Asia-Pacific market with the establishment of an entity in Australia.

Flexicon (Europe) Ltd has opened an office in France to provide factory-direct sales and application engineering services to customers in France and surrounding regions, Greg Slack, vice president global sales, Flexicon Corporation, announced.

The Barry Callebaut Group recently announced the groundbreaking for the construction of its new chocolate and compound manufacturing facility in Baramati, India, about 250 km southeast of Mumbai.

ParmCrisps, the nutritionally on-trend snack brand, has announced plans of exponential growth and increased distribution as they prepare to expand manufacturing capabilities in the U.S., while also opening international markets.

Stellar has relocated and reopened its industrial refrigeration parts and compressor shops in Jacksonville and Fort Worth.

Paul Graham, president of Symrise Flavors North America, announced that Symrise has expanded its manufacturing capacity with the opening of a new 23,000 square foot Spray Bed Drying facility in Branchburg, New Jersey, enhancing the company’s ability to deliver the full taste experience in encapsulated flavors to food and beverage brands across North America.

Chuckanut Bay Foods, bakers of nationally renowned gourmet cheesecakes and other desserts, recently doubled its production capacity by moving to a new facility in Blaine, Wash. 

Nellson, LLC (Nellson), a North American formulator and manufacturer of branded and private label nutritional bar and functional powder solutions, announced the opening of their Launch Pad Innovation Center.

Kerry, the Taste & Nutrition Company, celebrated a $65 million expansion in savory capabilities at its Taste Center of Excellence in Clark, New Jersey.