Articles Tagged with ''new facility''

Florida Food Products (FFP) celebrated the official opening of a new Innovation Center and lab at its headquarters in Eustis, Florida on Thursday, June 9. 

As customers’ need for inspiration, innovation, and speed-to-market take precedence in today’s dynamic chocolate market, Cargill’s House of Chocolate provides them with a collaborative, end-to-end customer experience.

Cargill has opened the 6,200-square-meter House of Chocolate, which is built alongside the company’s existing chocolate production plant in Mouscron, Belgium. 

Tate & Lyle is pleased to announce the opening of a new Customer Innovation and Collaboration Centre in Santiago, Chile.

The Barry Callebaut Group officially inaugurated its Chocolate Academy Center in Casablanca, Morocco.

The facility serves as a creative platform where chefs and artisans can showcase and develop their skills and learn new techniques and recipes.

The new facility supports increased demand and facilitates growth and efficiencies.

Monogram Foods has just opened its second USDA bakery operation in the Boston, Massachusetts area. 

The Barry Callebaut Group has announced plans to expand its North American presence by building a new specialty chocolate factory in Ontario, Canada. 

Georgia Governor Brian P. Kemp has announced that Jack Link’s will create 800 jobs and invest $450 million as the company expands to Georgia with a new manufacturing facility in Perry.