For the facility design, function was prioritized over form.
August 23, 2023
The new facility includes a quality control lab, R&D lab, production area, cooling room, warehouse, executive offices, and conference rooms totaling 30,000 square feet.
Company expands existing food application design labs for bars, culinary, and bakery.
August 15, 2023
The new 3,700 square-foot upgrade integrates company’s flavor and ingredient product development capabilities and further increases its innovation competencies.