Articles Tagged with ''new facility''

The sustainable technology innovator open its South Carolina facility for the production of its 100 percent compostable, 100 percent plant-based, and cost-competitive Polylactic Acid straws.

The Barry Callebaut Group has inaugurated "The Barry Callebaut Chocolate Box," its new Global Distribution Center in Lokeren, Belgium. 

Tate & Lyle PLC has opened its new Technical Application Centre in Dubai.

The initial phase of GNT's North American expansion is complete with the commissioning of a new warehouse.

Ferrero North America has broken ground on a new chocolate processing facility in Bloomington, Illinois, Ferrero Group’s first outside of Europe.

The new CHOCOLATE ACADEMY Center Dubai has relocated to the foot of Burj Khalifa to provide the best possible platform for chefs and artisans to showcase and develop their talent and skills.

Puratos-owned bakery ingredients supplier Pennant Ingredients makes a strategic investment in warehouse capacity to support customer growth, service, and sustainability.

The Barry Callebaut Group has officially inaugurated its new chocolate factory in Novi Sad, Serbia’s second largest city.

ADM has unveiled the ADM Food Technology (Pinghu) Co., Ltd., a state-of-the-art, fully automated flavor production facility situated in Pinghu, Zhejiang Province, China.

Cargill's state-of-the-art plant prioritizes sustainable production with advanced CO₂ emission reductions, biomass reuse.