Articles Tagged with ''La Brea Bakery''

After a brief production hiatus, the La Brea Bakery Brioche Bun returns as a plant-based bread that embodies the same hallmark buttery flavor and crumb of a traditional brioche.

The company closed both flagship locations to focus on its La Brea Bakery Artisan Bread business in grocery.

La Brea Bakery and Los Angeles Rams partnership includes gameday tailgates, fan experiences, and community impact.

Cranberry Walnut Loaf and Savory Holiday Rolls hit store shelves nationwide.

Developed in partnership with Kroger, the new loaf launched on September 7 in stores.

Sandwich carriers are now Thaw & Sell, vegan-certified, and have an ambient shelf life up to four days.

Snack Food & Wholesale Bakery was recently able to talk to Chef Jon Davis, culinary innovation lead, La Brea Bakery, about the recent growth in sourdough's popularity and the bread's health benefits.

La Brea Bakery has announced that it has expanded its popular Take & Bake portfolio with the launch of six new breads.

As we approach a holiday season unlike any other, La Brea Bakery surveyed over 500 consumers to get a sense for how they are planning to celebrate and how they plan to incorporate bread into their holiday meals.

Snack Food & Wholesale Bakery recently was able to talk to Chris Prociv, vice president marketing and innovation, La Brea Bakery, about optimizing their packaging and some COVID-19 challenges.