Articles Tagged with ''La Brea Bakery''

Grocery stores are running out of supplies daily and consistently needing to be restocked, as consumers look to buy the essentials they need during this uncertain time.

La Brea Bakery has introduced new packaging for their artisan breads.

Snack Food & Wholesale Bakery was recently able to talk to Jonathan Davis, SVP of innovation, La Brea Bakery, Los Angeles, about upcoming bakery trends for 2020.

La Brea Bakery’s limited-edition holiday breads are available nationwide starting October 1st.

La Brea Bakery has announced that it is partnering with Nancy Silverton to celebrate the brand’s 30th anniversary.

La Brea Bakery’s limited-edition holiday breads will be available nationwide starting October 1st.

For the upcoming holiday season, La Brea Bakery is introducing seasonal loves and cakes.

La Brea Bakery's first-to-market nationally available farm-to-table La Brea Bakery Reserve portfolio, which includes three loaves (Struan, Pain de Campagne and Fortuna Wheat Loaf), is introducing a new addition: a carefully crafted Demi-Baguette.

La Brea Bakery will announce a delicious new artisan snack option made from single origin heirloom wheat.

This Thanksgiving, La Brea Bakery—North America’s #1 Artisan bread brand—is doubling last year’s campaign to celebrate ten everyday heroes who serve their communities by working on a holiday many spend with loved ones.