Foodservice bakery business insights October 3, 2016 Bakery foodservice providers play an important role in the success of today’s restaurants.Read More
La Brea Bakery named 2016 ‘Bakery of the Year’ Douglas J. Peckenpaugh June 13, 2016 Snack Food & Wholesale Bakery is proud to announce that it has named La Brea Bakery its 2016 “Bakery of the Year.” Read More
La Brea Bakery announces first farm-to-table bread line Douglas J. Peckenpaugh May 5, 2016 La Brea Bakery has announced its new La Brea Bakery Reserve, a line of artisan breads made from single-origin heirloom grains and the first nationally available farm-to-table artisan bread.Read More
New developments at La Brea Bakery Douglas J. Peckenpaugh October 19, 2015 La Brea Bakery dishes on its commitments to childhood hunger, farm-to-table bread, gluten-free and non-GMO.Read More
La Brea Bakery goes on tour Douglas J. Peckenpaugh August 21, 2015 Dig into the La Brea Bakery Breaking Bread Tour with Andrew Blok, brand manager at La Brea Bakery.Read More
