The survey, from FMCG Gurus and BENEO, shows consumers want backing for functional claims.

The non-GMO sweet potato chip flavors include Farmhouse Ranch, Spicy Salsa Verde, and Sea Salt.

FI-BEING comes in the form of a hard candy, and each serving provides 11 grams of dietary fiber, representing 39 percent of the daily recommended dietary fiber intake.

Cambya's proprietary formula is a one-to-one equivalent to sugar both in body and taste, and offers a rich source of naturally derived fibers.

The Supplant Company has debuted a set of premium chocolate bars developed in partnership with Michelin-star Chef Thomas Keller, its first direct-to-consumer offering in the U.S.

Amid a tumultuous year, demand for candy skyrocketed in 2020 alongside the ongoing trend of consumers reducing the amount of sugar in their diets.

DouxMatok and Hi-Food have teamed up to deliver a nutrition solution that allows food manufacturers to address sugar reduction without compromising on taste, texture, sweetness or nutrition.

Norti's chocolate bars are enriched with prebiotics and probiotics to support healthy gut bacteria.