Lean manufacturing and Six Sigma can be applied to the snack and bakery industry—just like any other field—to analyze processes, cut down on unnecessary steps, and work to make the desired end result come about more efficiently and effectively.
New thermal measurement device leverages innovative design to secure in-oven batter to cake temperature profiles for repeatability and quality assurance.
Process Sensors Corporation, a KPM Analytics company, has announced the release of the QuikTest analyzer for rapid at-line analysis of moisture and oil content of ingredients, in-process samples, and final products for quality control.
Unity Scientific, a KPM Analytics Company, announced the release of UCal 4, a complete chemometric toolbox for the creation, optimization and validation of high performance NIR calibrations.
The air around your product should be maintained just like all equipment and product itself. The air intake system should be part of your sanitary design program, evaluating the design to ensure inspection and cleaning hatches are installed at various points for proper maintenance.