With the change in leadership, Darren Carter oversees the sales functions for all retail customers throughout the Eastern half of the United States.

Launched in 2016, the Future Leadership Program provides support, education, access, and opportunity to young professionals wanting to develop leadership skills and grow their careers in the confectionery industry. 

Brian Sikes succeeds Dave MacLennan, who will retire as executive chair of Cargill’s Board at the end of 2023.

Sean Leighton succeeds Christopher Downs, Ph.D, as the president of IFT.

King brings more than 20 years of experience building successful capital equipment sales and service teams in various categories.

In his role at CRB, Carl Williams will drive CRB’s safety strategy across all operational areas.

The Bakery Equipment Manufacturers Association has named a number of new leaders.

In his new role, Thomas Bako will spearhead the expansion of new customer accounts and foster the growth of BAK Food Equipment’s existing client relationships.

The program is dedicated to helping young professionals across the confectionery industry access networking and professional development opportunities to grow their careers.

Peckenpaugh previously served as group editorial director of snacks, bakery, cannabis, candy and meat for BNP Media.