Articles Tagged with ''Research''

A new systematic literature review with meta-analyses demonstrates that chicory root fiber intake promotes a significant reduction in body weight, body mass index (BMI), fat mass, waist circumference, and more.

Joseph Awika also will be director of the International Grains Program Institute.

The webinar, led by a Circana expert, shared emerging trends in snack and bakery.

U.S. consumers are paying more for chocolate products as confection manufacturers raise prices in response to the soaring cost of cocoa. 

84.51°’s latest research on shoppers’ brand loyalty attitudes and behaviors shows that a higher percentage of customers say loyalty is on the rise.

Upcycled almond hulls could be an ingredient in various bakery and snack products.

The project will examine how various bioactives could impact human health.

The newly combined company will offer consumer insights on snacks, bakery, and other fields.

Plant-based dairy driving adoption for consumer interest in plant-based products.

Mintel research shows those who report their financial situations as struggling/in trouble are most likely (34%) to have decreased year-over-year salty snack consumption.