Articles Tagged with ''puffed snacks''

The state-of-the-art facility produces single-ingredient, clean-label, non-GMO, gluten-free, and organic grains and legumes, enabling the creation of new better-for-you foods and snacks.

A company rep talks solutions that can fuel product creation and elevation.

An expert from the extruder solutions provider outlines challenges and opportunities.

The puffed and extruded snack segment combines the best elements of tradition and forward-thinking better-for-you innovation.

Did you miss the new products, ingredients and equipment posted on www.snackandbakery.com this week? If so, check them out now.

The premium puffed corn company unveiled “Carl,” a 6,780-pound corn ball, at a county fair in Oregon.

Did you miss the new products, ingredients and equipment posted on www.snackandbakery.com this week? If so, check them out now.

Cheez-It, a Kellogg brand, has ventured into the chip aisle with the introduction of Cheez-It Crunch’d, its first cheesy puff.

Angie’s BOOMCHICKAPUFF, a new ancient grain snack from Angie’s Artisan Treats, lets consumers enjoy guilt-free noshing.

New limited-edition Cheetos Bag of Bones will be available through Halloween. Each bag is filled with four skeleton-shaped treats.