Flavorchem identifies 5 trends impacting consumption of bakery, snack products.
May 15, 2020
From relishing in comfort food to focusing on healthier habits, Flavorchem has identified five trends impacting consumption of bakery and snack products during the COVID-19 pandemic.
With the next headline bringing worse news than the last, many consumers are seeking enjoyment in any place they can. That means they’re turning to premium products, according to insights from FONA International.
Playing on consumers’ memories and emotional connections to nostalgic flavors and products can spell success for food manufacturers, according to a new report from FONA International.