Healthy snacks - Articles - Page 9 | Snack Food & Wholesale Bakery

LesserEvil Grain Free Egg White Curls

February 27, 2019

LesserEvil, the better-for-you snack brand known for its Organic Popcorn and Grain Free Paleo Puffs, is adding a new product line to its budding portfolio of snacking innovation with Grain Free Egg White Curls.

Mighty Sesame TahiniBars

February 27, 2019

Sesame is loaded with protein, vitamins, and minerals. It’s a great alternative for those with nut allergies and provides a boost of energy.

This Bar Saves Lives Announces National Launch of New Kid Snack Bar Line on February 20th

This Bar Saves Lives kid snack bars

February 27, 2019

More than a bar company, social impact brand This Bar Saves Lives expands with the national launch of new kid snack bars on Amazon.com on February 20th.

SimplyProtein snacks

February 20, 2019

The SimplyProtein brand of clean protein snacks has kicked off 2019 with a nationwide sampling initiative of the brand’s Crispy Bars, Baked Bars and Crunchy Bites.

Lehi Valley Trading Co. grows its private label snack business

Lehi Valley Trading Co. finds strong growth in private label snacking

Douglas J. Peckenpaugh

February 15, 2019

Over the last 30-plus years since establishing Lehi Valley, the family has significantly expanded the different types of snacks offered, primarily working with retailers across the U.S. on their private label lines of caramel corn and popcorn, puffed corn snacks, snack mixes, nuts, granola, and more. Freeman and his wife, Trecia, purchased the business outright in 2000, and have steadily expanded the company’s manufacturing footprint ever since.

R&D inspirations for gluten-free snacks and baked goods

New ingredients and technologies help snack producers and bakeries innovate to stay competitive

Melissa Kvidahl Reilly

February 11, 2019

Anyone who thinks the gluten-free market has peaked needs to think again. According to a December 2018 report from Zion Market Research, the global gluten-free product market was valued at around $4.72 billion in 2017. By 2024, that value is expected to nearly double to reach $7.6 billion.

Exclusive interview: Spinato's, on frozen pizzas and broccoli crust

Liz Parker Kuhn

January 24, 2019

We recently were able to talk to Anthony Spinato, president of Spinato's Fine Foods, Tempe, AZ, about their new broccoli pizza crust and other frozen pizza aspects.

B.O.S.S. reformulates superfood bars to boost protein, MCT fats, fiber, and cut sugar

The three bars are formulated with clinically researched functional ingredients and have no added sugar

January 24, 2019

B.O.S.S. Food Co. has reformulated three of its superfood bars to gain additional nutritional benefits from newer clinically-researched functional ingredients with significant increases in vegan protein, up to three times more prebiotic fiber and no added sugar.