According to IBISWorld, tortilla production in the U.S. has grown 3 percent in the past five years thanks to the fact that tortillas, especially ones boosted with ingredients like spinach and whole wheat, are perceived to be healthier than bread during a time when consumers value nutrition.
Over the past century, John B. Sanfilippo & Son, the 2019 'Snack Producer of the Year,' has grown into one of the world's top nut companies, and a strong culture of growth and innovation continues today.
Buckle up. The top trend driving innovation in the snack and bakery industries has no formal definition, isn't regulated, and is shifting all of the time. Yes, clean label demands are touching every facet of the food industry, from formulation to packaging and marketing, and everything in between.
Trends in snack mixes and nuts are constantly changing, but many also remain the same, as consumers are constantly searching for better-for-you snacks and the next "big thing."
Riverside Natural Foods, a creator and manufacturer of healthy snacks, announced the launch of GOODTO GO, a new line of keto-friendly snack bars and first Canadian Keto Certified Bar by the Paleo Foundation.
Calbee North America, known for their ever popular Harvest Snaps, will announce the launch of Popper Duos at this year's Natural Products Expo West Booth N744.