Healthy snacks - Articles - Page 13 | Snack Food & Wholesale Bakery

How consumer desire for extra health benefits is impacting the snack and bakery market

July 3, 2018

The push for healthy living is the primary factor poised to drive the demand trends for consumers in the U.S. and across the world.

State of the Industry 2018: Cookies search for healthy ingredients, great taste

Cookies offer both indulgent and better-for-you choices

Neal Lorenzi

June 14, 2018

The word indulgence is often used in any discussion of cookies. And while that still holds true, more better-for-you, healthy options are hitting the shelves. But regardless of the protein levels in cookies, consumers are still looking for treats with appealing flavor combinations that taste good and offer a multi-dimensional bite.

State of the Industry 2018: Snack bars focus on nutrition

Manufacturers profit from marrying overall appeal with healthier ingredients in the bar category

Ed Finkel

June 12, 2018

Healthier ingredients, bolder tastes and more convenient, on-the-go formats are top trends in the snack bar category. This healthier mindset has brought an emphasis on higher protein, along with and lower carbs, higher fiber and a cleaner label.

RW Garcia organic corn chips

June 8, 2018

RW Garcia company, a family owned and operated snack brand, has answered the call of taste buds everywhere with the launch of its new line of Organic Corn Chips.

Better Than Coffee energy bar

June 8, 2018

Better Than Coffee is an alternative to overly sweet energy bars and contains 100mg of natural caffeine from guarana and maca for an invigorating energy different from coffee and energy drinks.

Living Lite 100-calorie chocolate chip brownie

June 6, 2018

Millennials aren’t settling for just any snack. In fact, they are the driving force behind the better-for-you snack category at retailers.

Ka-Pop! chips

May 31, 2018

Boulder-based Ancient inGRAINed Snack Co, makers of Ka-Pop! Chips, is pleased to announce the launch of the first-to-market, 100 percent Ancient Grain snack at the 2018 Sweets and Snacks Expo in Chicago.

La Tortilla Factory grows its national footprint while staying true to its roots

La Tortilla Factory continues to expand its reach through upscale, better-for-you and truly unique product innovation.

Douglas J. Peckenpaugh

May 24, 2018

Jose and Mary Tamayo embarked on a pathway of innovation in 1977 when they opened La Tortilla Factory in Santa Rosa, CA. It was Sonoma County's first taquería, but the Tamayos distinctively dubbed it a "Mexicatessen", and it put the family on the map. Patrons could order burritos and tacos from the storefront deli, and in the back, they had a machine and bags of masa to produce each day's fresh corn tortillas.

That's it. new minimalist packaging design

May 23, 2018

That’s it., a top 25 health and wellness bar brand, will unveil a new wordmark and packaging design at the 2018 Sweets & Snacks Expo on May 22 in Chicago, Illinois.

Driving innovation in tortillas and tortilla chips

Tortilla and tortilla chip manufacturers create new variations on the classics

Liz Parker Kuhn

May 17, 2018

Tortilla chips and tortillas are as American as they come, even though they are, of course, of Mexican origin. Manufacturers are putting their own spin on new products to entice consumers to buy more, and also to keep the category fresh.