While communities across the country have embraced varying approaches to the Halloween season, consumers and shoppers are confidently developing creative and safe ways to enjoy Halloween and make sure that chocolate and candy play a role in their celebrations.
Data from the National Retail Federation show Halloween participation won’t completely duplicate past years, but many U.S. consumers will find ways to enjoy the sweet and spooky holiday.
Clevenger previously served the American Hotel & Lodging Association.
August 13, 2020
Clevenger will support NCA’s political efforts and manage NCA’s CandyPAC, the confectionery industry’s political action committee and one of the top five largest food and beverage PACs.
Candidates 40 years old or younger can apply through Oct. 10, 2020.
August 11, 2020
The National Confectioners Association’s Young Professionals Network has opened the application for the 2021 class of its Future Leadership Program, which provides professional development resources to young professionals aspiring to leadership roles in the confectionery industry.
Digital platform launched after cancelation of 2020 in-person event.
July 8, 2020
The National Confectioners Association has launched Sweets & Snacks On Demand after canceling the 2020 in-person event as a result of the coronavirus pandemic.
New branding reflects fun, unique nature of candy industry.
June 29, 2020
The National Confectioners Association has refreshed its visual identity and website as part of its newly announced five-year strategic plan, “Thrive in 2025.”
Association joins 60 other food organizations in calling for recognizing food manufacturing as ‘essential.’
March 19, 2020
John Downs, president and ceo of the National Confectioners Association, is calling on government officials at all levels to offer support to small businesses struggling during the COVID-19 outbreak.