Just Born’s Ross Born was honored with NCA’s Lifetime Achievement Award and Mars' Anton Vincent recognized with Distinguished Service Award at the 2023 State of the Industry Conference.
Consumers turn to chocolate and candy as an affordable treat.
March 6, 2023
The 2023 State of Treating report released today at NCA’s annual State of the Industry Conference offers a deep understanding of ever-evolving consumer attitudes and behaviors.
Combined, the winners have 37 years of experience in the confectionery industry.
February 14, 2023
The Candy Dish Awards are presented each year by NCA’s broker community to recognize one broker and one manufacturer who have demonstrated outstanding leadership in the fields of confectionery sales, marketing, and management.
Awards program created in 2011 to recognize, honor confectionery industry's leaders.
February 9, 2023
Target’s Tiffany Trombley, director of seasonal candy and snacks; and Sam’s Club’s Todd Budzinski, senior director of merchandising, candy, & commercial bread, are the recipients of the 2023 Confectionery Leadership Awards.
2023 class includes six young confectionery industry professionals.
January 18, 2023
The program is dedicated to helping young professionals across the confectionery industry access networking and professional development opportunities to grow their careers.
The award honors a woman who has demonstrated superior leadership and industry mentorship and has a proven record of growth, success, and influence in the confectionery industry.
Bean cleaning during processing of cocoa beans reduces lead, cadmium, says NCA.
December 16, 2022
The California Office of Environmental Health Hazard Assessment guidelines cited in the Consumer Reports study are not food safety standards, says the National Confectioners Association (NCA).
Candy manufacturers have offered more products containing 200 calories or fewer and with front-of-pack calorie labels, as outlined in a new report from Partnership for a Healthier America and the NCA.