2023 class includes six young confectionery industry professionals.
January 18, 2023
The program is dedicated to helping young professionals across the confectionery industry access networking and professional development opportunities to grow their careers.
The award honors a woman who has demonstrated superior leadership and industry mentorship and has a proven record of growth, success, and influence in the confectionery industry.
Bean cleaning during processing of cocoa beans reduces lead, cadmium, says NCA.
December 16, 2022
The California Office of Environmental Health Hazard Assessment guidelines cited in the Consumer Reports study are not food safety standards, says the National Confectioners Association (NCA).
Candy manufacturers have offered more products containing 200 calories or fewer and with front-of-pack calorie labels, as outlined in a new report from Partnership for a Healthier America and the NCA.
Event highlights how consumers incorporate candy into summer occasions.
June 8, 2022
National Candy Month, held each June, celebrates Americans’ favorite confectionery treats, as well as their contributions to emotional well-being and summer occasions.
90 percent of Americans who make Easter baskets will include candy.
April 11, 2022
The National Confectioners Association says the Easter season is important for the confectionery industry, totaling about $4 billion in sales in 2021 alone.
Pirrello previously served the American Medical Informatics Association, other associations.
March 9, 2022
In this role, Pirrello will build relationships with current and prospective member companies, oversee retention and engagement efforts, and facilitate NCA’s events and education.