The National Confectioners Association reports candy makers support nearly 700,000 jobs, with about 58,000 jobs created in confectionery manufacturing alone.
Mohamedshah will oversee the NCA’s relationships with industry regulators and provide the association and its member companies with timely information on nutrition, food safety and other regulations.
Sweets & Snacks Expo set for June 23-25 in Indianapolis.
June 14, 2021
The National Confectioners Association (NCA) has identified four top trends that will be on display at the 2021 Sweets & Snacks Expo, set for June 23-25 in Indianapolis, Indiana.
National Confectioners Association launches Easter Central platform.
March 24, 2021
Most people who celebrate Easter will share a gift of chocolate and candy to celebrate the season, according to the National Confectioners Association’s (NCA) report on seasonal confectionery sales.
Organizers for the Sweets & Snacks Expo are seeking nominations for the Ruby Award for Supplier Innovation, an honor given annually to a National Confectioners Association (NCA) supplier member company for advancing the confectionery industry through breakthrough innovation.
Paul Chibe, president and CEO of Ferrero North America, has been named chairman of the National Confectioners Association’s (NCA) Board of Trustees for a two-year term that begins immediately.
Sweet Insights: State of Treating 2021 set to debut during event.
February 8, 2021
The State of the Industry Conference is designed to provide focused, actionable ideas to inspire the confectionery industry and delight confectionery shoppers.
Program designed to help young confectionery industry members with professional development.
January 11, 2021
The National Confectioners Association has named the five confectionery industry professionals selected for the 2021 Future Leadership Program, which is dedicated to supporting young professionals across the confectionery industry.