New branding reflects fun, unique nature of candy industry.
June 29, 2020
The National Confectioners Association has refreshed its visual identity and website as part of its newly announced five-year strategic plan, “Thrive in 2025.”
Association joins 60 other food organizations in calling for recognizing food manufacturing as ‘essential.’
March 19, 2020
John Downs, president and ceo of the National Confectioners Association, is calling on government officials at all levels to offer support to small businesses struggling during the COVID-19 outbreak.
The National Confectioners Association has announced the 2019 winners of the Most Innovative Product Awards, presented annually at the Sweets & Snacks Expo in Chicago.
Chocolate represents 60 percent of confectionery industry sales.
May 13, 2019
A new report by the National Confectioners Association and the Fine Chocolate Industry Association is taking a detailed look at chocolate consumers, their preferences and their impact on the chocolate retail experience.
The National Confectioners Association has announced the appointment of Lynn Wylie as senior director of industry affairs, a new position focused on building and strengthening relationships with retail customers, wholesalers and distributors, to drive engagement and participation in industry initiatives and NCA signature events, including Sweets & Snacks Expo.