Sweet Insights: State of Treating 2021 set to debut during event.
February 8, 2021
The State of the Industry Conference is designed to provide focused, actionable ideas to inspire the confectionery industry and delight confectionery shoppers.
Program designed to help young confectionery industry members with professional development.
January 11, 2021
The National Confectioners Association has named the five confectionery industry professionals selected for the 2021 Future Leadership Program, which is dedicated to supporting young professionals across the confectionery industry.
Association says 91 percent of Americans will celebrate winter holidays with chocolate, candy.
December 16, 2020
Research from the National Confectioners Association reveals 85 percent of Americans are confident they will find creative and safe ways to celebrate the 2020 winter holidays.
NCA releases third report on COVID-19 confectionery shopping trends.
November 20, 2020
The National Confectioners Association's report combines shopper survey data and recent sales data to investigate shoppers’ new approaches to purchasing seasonal confectionery products during the COVID-19 pandemic.
The National Confectioners Association has announced it will host the 2021 Sweets & Snacks Expo June 22-25 at the Indiana Convention Center in Indianapolis, Ind., moving from Chicago for the first time in the show’s history.
While communities across the country have embraced varying approaches to the Halloween season, consumers and shoppers are confidently developing creative and safe ways to enjoy Halloween and make sure that chocolate and candy play a role in their celebrations.
Data from the National Retail Federation show Halloween participation won’t completely duplicate past years, but many U.S. consumers will find ways to enjoy the sweet and spooky holiday.
Clevenger previously served the American Hotel & Lodging Association.
August 13, 2020
Clevenger will support NCA’s political efforts and manage NCA’s CandyPAC, the confectionery industry’s political action committee and one of the top five largest food and beverage PACs.