Tate & Lyle PLC has announced that Patrícia Corsi will join the Board as a non-executive director and as a member of the Remuneration and Nominations Committees on May 1, 2021.
Tate & Lyle reduced greenhouse gas emissions by 25 percent and waste to landfill by 37 percent over the last twelve years, and is now working towards ambitious new 2030 targets
April 28, 2021
Tate & Lyle PLC is pleased to announce that it has exceeded its 2020 environmental targets, set using a 2008 baseline.
Tate & Lyle PLC (Tate & Lyle), a global provider of food and beverage ingredients and solutions, is delighted to announce the appointment of Lauren von Stackelberg as its new chief equity, diversity & inclusion officer.
Tate & Lyle PLC is pleased to announce the launch of Stabiliser University, a new online modular course designed to help formulators and food scientists solve even the toughest stabilizer formulation challenges.
Tate & Lyle is pleased to introduce the “Collaborate at Home Kitchen,” a digital engagement hub where food and beverage manufacturers can explore trends, science and solutions that power modern consumer choices.
Tate & Lyle PLC (Tate & Lyle) has announced the launch of the Tate & Lyle Nutrition Centre, a new digital hub providing easy access to authoritative science on ingredients that can help address public health challenges.
Agreement to purchase 85 percent shareholding in Chaodee Modified Starch in support of strategy to grow texturant portfolio.
February 17, 2021
Tate & Lyle PLC has announced that it has signed an agreement to acquire an 85 percent shareholding in Chaodee Modified Starch Co., Ltd., a well-established tapioca modified food starch manufacturer located in Thailand.
Tate & Lyle PLC (Tate & Lyle) is pleased to announce the launch of Fibre University, a new online modular course designed to help formulators and food scientists solve even the toughest fibre formulation challenges in a time when most people are not getting enough fibre in their diets.
Tate & Lyle PLC (Tate & Lyle), a global provider of food and beverage ingredients and solutions, has announced the expansion of its DOLCIA PRIMA Allulose portfolio with a crystalline form certified as "Non-GMO Project Verified."
Tate & Lyle sets out its purpose in new publication.
December 24, 2020
Tate & Lyle PLC (Tate & Lyle), a global provider of food and beverage ingredients and solutions, recently underlined its commitment to its purpose of Improving Lives for Generations with the publication of a new booklet entitled ‘Improving Lives for Generations: Introducing our Purpose.’