Articles Tagged with ''Tate & Lyle''

Through a strategic partnership distribution agreement with a leading supplier of erythritol, this addition expands Tate & Lyle's ability to help customers deliver on consumer demand for healthier sugar- and calorie-reduced products.

Through a strategic partnership distribution agreement with a leading supplier of erythritol, this addition expands Tate & Lyle's ability to help customers deliver on consumer demand for healthier sugar- and calorie-reduced products.

Tate & Lyle PLC announced that it is supporting a new three-year research project which aims to improve the understanding of the UK food system and help people experiencing food insecurity and living with obesity make healthier, more sustainable food choices.

87% of people in the UK want to know if they are getting the daily recommended amount of fiber in their diet.

Tate & Lyle has entered into the next phase of its sustainability program for stevia, a plant-derived and in-demand low-calorie sweetener, by enrolling new farmers in China.

Tate & Lyle has entered into the next phase of its sustainability program for stevia by enrolling new farmers in China.

Tate & Lyle announced that it is extending its partnership with APC Microbiome Ireland, a Science Foundation Ireland (SFI) Research Centre, through a new two-year research project to increase understanding of how dietary fibers can impact the functioning of the gut microbiome.  

Tate & Lyle welcomed the Ministry of Industry and Advanced Technology to its U.S. $2 million Customer Innovation and Collaboration Centre in Dubai, as part of an initiative to reduce sugar and calories in food and drink products in the UAE and the wider Middle East region.

Tate & Lyle PLC has announced that it has today completed the acquisition of Quantum Hi-Tech (Guangdong) Biological Co., Ltd (Quantum), a prebiotic dietary fiber business located in China.

Tate & Lyle is pleased to announce the opening of a new Customer Innovation and Collaboration Centre in Santiago, Chile.