Tate & Lyle PLC is pleased to unveil six key trends that are shaping consumer product innovation in the food and beverage market both today and tomorrow.
Agreement expands Tate & Lyle’s plant-based range with highly functional chickpea ingredients.
November 4, 2021
Tate & Lyle PLC and Nutriati have signed an exclusive five-year partnership for Tate & Lyle to distribute high quality, sustainable chickpea protein and flour.
Tate & Lyle PLC, a global provider of food and beverage ingredients and solutions, has announced that it has delivered on its commitment to eliminate the use of coal-based energy in all its operations across the world.
Tate & Lyle PLC is pleased to announce the appointment of William "Bill" Magee as president, North America, food & beverage solutions, and as a member of Tate & Lyle’s Executive Committee, as of October 1, 2021.
Over 2,000 children and their schools to benefit from healthier meals, nutrition education, and new kitchen equipment.
October 1, 2021
Tate & Lyle PLC is pleased to announce a new partnership with the China Foundation for Poverty Alleviation (CFPA) as part of Tate & Lyle’s "Healthy Eating, Happy Learning" child health improvement program in China.
Tate & Lyle PLC has joined forces with the Nutrition and Health Institute INSK (Instituto de Nutrición y Salud de Kellogg´s) of Kellogg, to share the latest science on dietary fibers with health clinicians, nutritionists, and food and beverage industry professionals.
Proposed sale of a controlling stake in Tate & Lyle’s Primary Products business to KPS Capital Partners, LP.
July 12, 2021
Tate & Lyle has announced that it has entered into an agreement to sell a controlling stake in a new company and its subsidiaries, NewCo, comprising its Primary Products business in North America and Latin America.
Tate & Lyle PLC has launched a new sustainability program to enable stevia growers in China to lower their environmental impact and gain greater economic benefit from production of this in-demand no calorie sweetener.