Chocolate products with almonds are the preference of consumers around the world, according to two recent studies from the Almond Board of California (ABC).
Baron Chocolatier, Inc. has launched several new flavors in its premium chocolate collection. The latest products include a range of fruity and nutty flavors, as well as crunchy and creamy textures.
Until last week, the U.S. Food and Drug Administration (FDA) did not allow almonds to be called “healthy” on food labels, due to the agency’s regulatory definition of the term that considered foods’ total fat rather than distinguishing among different types of fat.
The Almond Board of California (ABC) has launched Accelerated Innovation Management (AIM), a new strategic effort to make the almond industry more efficient and sustainable.
The Almond Board of California has announced a new partnership with Sustainable Conservation to explore the groundwater recharge potential on the one million acres of almond orchards in California.
Retailers can spice up their seasoned nuts selections with SunRidge Farms’ new Chipotle Lime Chimayo Red Chile Almonds and Chipotle Lime Chimayo Red Chile Cashews.