Articles Tagged with ''almonds''

Blue Diamond's first-ever chocolate-covered product line boasts half the sugar of the average chocolate-covered almonds.

The snack brand, first launched by two surfers, dates back half a century.

Drexel University's Food Product Development and Food Entrepreneurship and Innovation students will develop innovative new almond-based snack products for Gen Z, millennial consumers.

The producer is voluntarily recalling specific lots of its two chocolate-coated nut snacks.

Study participants consumed unsalted, whole, natural almonds with skins (intervention) or an oven-baked fruit cereal bar (control) and had their levels of appetite-regulating hormones and self-reported appetite ratings measured over a subsequent 2-hour period. 

Adding almonds helps reduce blood glucose response and aids in insulin resistance.

The National Honey Board's Honey Saves Hives campaign is the latest among Justin's ongoing corporate social responsibility efforts.

By investing in research-based, cutting-edge solutions that contribute to a circular economy, the almond sector is identifying new and valuable uses for everything grown in the orchard.

A recent mailing from the Almond Board of California highlights regional product innovations that prominently feature almonds—this one from Chicago, a “hub for culinary innovation with abundant opportunities for all sorts of food professionals."

Trend-forward forms and textures keep almonds in top spot for manufacturer and consumer demand.