The deal furthers Corbion's ongoing strategy to expand geographically, offering new opportunities for growth in regional presence and portfolio diversification.
St. Armands Baking Company, a Florida commercial bakery, has been acquired by Engelman's Baking Co., a wholesale bakery offering a complete line of fresh and frozen bread products.
Headquartered in Omaha, Nebraska, J. Skinner provides ready-to-eat baked goods through grocery in-store bakeries, foodservice providers, and co-pack partnerships.