A food industry expert talked challenges and opportunities during Clean Label Bread Insights.

Kerry’s portfolio includes a range of fermented wheat products for mold control in bread applications, among other applications, to lengthen shelf life.

Shelf life is increasingly important, but can be challenging to implement.

A UK study has shown that some 50% of consumer food waste can be prevented by extending product shelf life.

Snack Food & Wholesale Bakery was recently able to talk to Kjeld van de Hoef, business director baking, DSM, about shelf-life in the baking industry.

Arjuna Naturals Extracts, Ltd., has launched its natural preservative formulation for combating oxidation, thermal degradation, hydrolytic rancidity and extending the frying cycle of vegetable oils.