Articles Tagged with ''Ingredion''

Ingredion Inc., a leading global provider of ingredient solutions, is acquiring Penford Corp. for $340 million.

New products made with non-genetically modified organism (non-GMO) ingredients are on the rise in the United States.

The demonstration will include prototypes and live demonstrations.

Published in May 2014, the book presents the latest insights in food texture derived from advances in formulation science as well as sensory and instrumental measurement.

There is a growing movement among consumers and food activist groups to reduce overall sugar consumption.

Fortunately for candy manufacturers, there is a natural sweetener solution that meets the needs and concerns expressed by consumers.

A much more moderate approach — the reduction of calories through partial fat replacement and a 30-50 percent reduction in sugar — has led to more consumer friendly products.

It turns out that candy companies have all sorts of reasons for wanting to avoid gelatin — to save money, create a different texture, or be able to officially claim that their gummies are vegetarian, kosher or halal.

Rodriguez applies his unique understanding of both consumer and customer market drivers and trends in order to optimize opportunities for the confectionery marketplace.