Ingredion Incorporated has announced the appointment of two executives to its leadership team reporting to Jim Zallie, Ingredion’s president and chief executive officer.
Ingredion's proprietary deflavoring technology to enable manufacturers to achieve taste, nutrition, and functionality must-have in food and beverages containing pulse-based plant proteins.
Ingredion Incorporated, a global provider of ingredient solutions to diversified industries, celebrated the expansion of its manufacturing assets in Vanscoy, Saskatchewan, on August 5, 2021.
New structured vegetable protein delivers taste, texture, mouthfeel, functionality, and nutrition without major allergens.
July 22, 2021
Ingredion Incorporated has announced a new addition to its extensive range of plant-based solutions for the U.S. and Canada, VITESSENCE TEX Crumbles 102 textured protein.
Ingredion Incorporated has released its All Life sustainability report, which highlights the Company’s progress and accomplishments toward its established 2030 global sustainability goals.
Amyris, Inc. has announced that it has signed an agreement with Ingredion Incorporated for the exclusive licensing of Amyris’s zero-calorie, nature-based, fermented Reb M sweetener.