Researchers at Ingredion’s Idea Labs have developed a line of HOMECRAFT Create multi-functional rice flours that help food manufacturers respond to consumer demand for smooth, silky textures in clean label and gluten-free products.
Ingredion Incorporated, a leading global provider of ingredient solutions to diversified industries, announced six additions to its PRECISA Crisp line of functional starch texturizers for the snack industry.
Ingredion Incorporated announced nine additions to the company’s key sweetener, texturizer and nutrition solutions that have achieved Non-GMO Project Verified status, bringing the total Non-GMO Project Verified ingredient solutions to 57.
Westchester, Ill.-based Ingredion Inc., a leading global supplier of ingredient solutions, signed off on a $400-million stock purchase agreement Tuesday to acquire all of the outstanding shares of TIC Gums Inc., a privately held, U.S. company that provides advanced texture systems to the food and beverage industry.
Ingredion Incorporated announced that it has entered into a stock purchase agreement to acquire all of the outstanding shares of TIC Gums Incorporated.
Ingredion Incorporated, a leading global provider of ingredient solutions to diversified industries, has entered into an agreement with SweeGen, Inc., a company dedicated to the development and manufacture of stevia-based sweeteners, to be SweeGen’s exclusive global distributor of the company's novel, nature-based stevia sweeteners in all markets except China.
Formulation friendly insoluble resistant starches enable manufactures to add fiber to foods with little to no impact on product texture, flavor and color
October 7, 2016
Ingredion Incorporated announced the launch of a new line of low cost-in-use dietary fibers for manufactures wanting to easily add fiber to foods–the VERSAFIBE dietary fiber series–for fiber fortification and calorie reduction in pastas, baked goods and extruded products with little to no impact on product texture, flavor and color.
As consumers continue to demand cleaner labels, suppliers have been driven to produce more starches that will allow confectionery products to be labeled as such. And manufacturers seeking to improve production efficiencies have also led to start innovations.