Puratos has opened an innovation center in Chicago, the company’s sixth innovation center in the U.S.

Puratos has opened an innovation center in Chicago, the company’s sixth innovation center in the U.S.

The Professional Manufacturing Confectioners Association (PMCA) hosted a chocolate short course at the University of California-Davis last month to increase its presence on the West Coast.

Loacker has launched the Duality Chocolate Bar, a delicious confection that offers two sides of goodness. 

Russell Stover Chocolates has launched the “Make happy.” campaign, its first major creative brand initiative in more than two decades.

Pastry chef Susan Notter, Rhonda Kave, owner of Roni-Sue’s Chocolates, and New York City’s Li-Lac Chocolates will be honored as Legends of Chocolate during the 2019 Big Chocolate Show.

GODIVA has launched a new advertising campaign that draws from the passion founder Pierre Draps had for chocolate and his wife, Eugenie.

While wine and chocolate seem like a natural pairing opportunity, beer tastings can be enhanced by consuming the right chocolate with it.

Retail buyers attending ECRM’s Everyday and Summer Seasonal Candy Planning session in New Orleans Aug. 25-29 have selected winners of the 2019 Buyer's Choice Awards.

The Seattle-based chocolate maker is reestablishing its core purpose and inviting people to see the big impact a small treat can have.