Red, brown, yellow, or green? That’s code for Ritter Sport’s marzipan, butter biscuit, cornflakes, and whole almond varieties. But whether consumers decide to pick by color or flavor, chances are they won’t be disappointed. Moreover, for the past century, the company’s continued success proves it will have no trouble keeping customers happy for years to come.
Legend has it that a woman once rode around town unclothed and on horseback in protest of unfair taxation imposed by her husband, the Lord of Coventry. To recognize and thank her for her sacrifice, the thankful townspeople stayed indoors to preserve her modesty.
Her name was Lady Godiva, and starting April 2012, Godiva Chocolatier is searching for her modern-day equivalents.
When William Brown went to see one of the biggest movies of the year, he had no idea he would receive one of the biggest shocks of his life. He had brought along some of his chocolates to give to a friend at the movies, completely unaware that he would be viewing them on the big screen a few minutes later.
“Inexpensive Flag Day Chocolates marketed to adults” could be the next big thing — at least if new research from Mintel Food and Drink is to be believed.
Carle & Montanari and OPM combined their know-how to create the first Italian group capable of providing complete, turnkey solutions for the processing and packaging of chocolate and confectionery products.
Editor-in-Chief Bernie Pacyniak offers his take on a recent presentation by Hans Vriens, the chief innovation officer for Barry Callebaut AG, on “Chocolate of the Future.”