Chocolate - Articles - Page 27 | Snack Food & Wholesale Bakery

Scrapbooking, yarn and Godiva.

Candy may not be the first thing shoppers are looking for at Michaels Stores, but that doesn’t mean it isn’t flying off the shelves.

Crystal Lindell

August 9, 2012

It turns out that 90% of people who buy yarn, also buy candy.

Good Food awards good idea

Awards recognize and support the sustainable food movement

Bernie Pacyniak

August 1, 2012

What the Good Food awards are designed to do is recognize sustainable food production and superior taste — parameters that have often been separated in past competitions.

Kashi Soft-Baked Squares

June 8, 2012

Available in two varieties, Kashi Soft-Baked Squares combine unexpected ingredients such as sweet potatoes and beans with Kashi’s signature blend of seven whole grains.

Askinosie Chocolate’s bar screams ‘ice cream’

Missouri chocolatier joins with Jeni’s Splendid Ice Creams for CollaBARation bar

Alyse Thompson

June 5, 2012

Askinosie Chocolate knows a little CollaBARation can really add up.

Bold and Beautiful

A rare family paring of a sophisticated chocolate praline and a bold Tuscany wine enhances the all-natural connection that exists in both.

Bernie Pacyniak

May 3, 2012

What happens when you pair the bold and powerful wines of the Tuscany region — specially, the Sangiovese Grosso Brunello grape variety — with a chocolate rose — specifically a Rose of the Dolomite that features a hazelnut cream, fine roasted hazelnut pieces and dark chocolate petals?

May the Love begin

Fannie May’s alliance with Norman Love brings ultra-premium confections to its clientele while simultaneously broadening its offerings and competencies.

Bernie Pacyniak

May 3, 2012

When Norman Love first met Dave Taiclet and Terry Mitchell from 1-800-FLOWERS.COM and Fannie May Confections Brands, respectively, three years ago, he was adamant about one thing.

Hershey launches GPS program, community center, and new partnership in Ghana

Chocolate company expands sustainable efforts as part of its “Hershey Learn to Grow” program

Kawther Albader

May 2, 2012

For the first time in more than 130 years, Ghanaian cocoa farmers will be able to accurately size their farms as part of a sustainability initiative launched by Hershey.

Chocolate segment revs up growth

Mintel: Seasonal products come out on top, smaller packaging prefered, and store brands are trending

Kawther Albader

May 1, 2012

“Moderate” growth for the next five years might not sound all that exciting for those in the chocolate confectionery industry, but it’s at least better than the “sluggish” growth they’ve dealt with the last five years.

GÜDFÜD

Stuffed Marshmallows

May 1, 2012

GUDFUD Stuffed Marshmallows are the soft, chewy treat with a twist.

Roquette America Introduces Innovative Chocolate Formulations with NUTRALYS® Pea Protein

April 25, 2012

Roquette America enriches chocolate with NUTRALYS® pea protein, which provides enhanced nutrition, production efficiency, and consumer appeal to products that traditionally use standard chocolate and coatings.