Nutritionally enhanced drizzles and compound coatings help bakers and snack manufacturers create better-for-you products for health-conscious consumers.

HERZA Schokolade has added sucrose-free and high-protein organic chocolate pieces to its product line.

Barry Callebaut's HORIZONS range of sustainable cocoa and chocolate products includes cocoa beans, cocoa nibs, cocoa liquor, cocoa butter, cocoa powder and chocolate.

Hazelnuts bring a dual level of flavor and crunch to these Chocolate Meringue Hazelnut Cookies through use of both a chocolate-hazelnut spread and finely chopped hazelnuts applied to the exterior.

Oreo received more than 1 million mentions worldwide on a variety of social media outlets, according to NetBase 2015 Brand Passion Report on Chocolate and Candy Bars.

Chocolate ingredients bring more than craveable flavor and texture to snack and bakery products - they bring a story, as well.

Burton's Biscuit Co.'s Cadbury Fingers will be available in the U.S. in September in three flavors.