Articles Tagged with ''chocolate''

Barry Callebaut to acquire Mondelez chocolate production facility, produce certain Mondelez products

Mondelez to make $65M investment in a global R&D, quality network.

September 23, 2016

Barry Callebaut will acquire the Halle, Belgium, chocolate production facility belonging to Mondelez to expand its production capabilities. The two companies will enter into a long-term agreement for the supply of an additional 30,000 tonnes of liquid chocolate per year.

Top 11 products from 2016 Summer Fancy Food Show

Cocoa-flavored dessert hummus, creative caramels and hippy truffles.

September 21, 2016

Cocoa-flavored dessert hummus was one of several chocolate/cocoa-flavored surprises at the 2016 Summer Fancy Food Show.

Chocolatier Tsuchiya offers Japanese chocolate fanatics hope

Antonio Koji Tschuiya helping to bring chocolate revolution to Japan

Bobbie van der List

September 19, 2016

Trained in France, chocolatier Antonio Koji Tschuiya brought his knowledge and skills back to Japan, where a chocolate revolution is blossoming.

Brookside Yogurt Flavored Fruit & Nut Bars

The Hershey Co., Hershey, Pa.

September 19, 2016

Hershey's new Brookside Yogurt Flavored Fruit & Nut Bars are made with real fruit, nuts and seeds, accented with a yogurt-flavored cream.

Billionaire's Truffles

Charbonnel et Walker, London, UK

September 19, 2016

A delicious chocolate truffle enrobed in milk chocolate with a milk chocolate and sea salt caramel center.

Packaged Facts: Premium chocolate influences innovation in candy, food and beverage industries

Premium chocolate dollar sales grew by 5 percent over the last year.

Alyse Thompson

September 16, 2016

In the 11th edition of “Chocolate Candy Market in the U.S.,” Packaged Facts, a division of MarketResearch.com, reports that premium chocolate makes up just 18 percent of total chocolate dollar sales and 14 percent of unit sales, but it still leads the way in developing flavor trends and new product formulations, particularly in the use of clean-label ingredients.

Universal's Toothsome Chocolate Emporium to open Sept. 22

The 19th-century Steampunk-themed restaurant will offer an expansive menu.

Abigail Watt

September 15, 2016

The Toothsome Chocolate Emporium is Universal Orlando Resort's newest full-service restaurant, officially opening for dinner in Universal CityWalk at 4 p.m. on Sept. 22, says Universal's official blog.

Three confectioners honored as 2016 Buyer’s Choice Award winners during August ECRM event

Retail buyers vote for new chocolate, non-chocolate, novelty products.

Alyse Thompson

September 14, 2016

No Everyday & Summer Seasonal event would be complete without the Buyer’s Choice Awards, sponsored by Candy Industry Magazine and ECRM. Participating candy companies submitted new products for retail buyers to taste. The buyers also voted for their favorite in each of three categories: Chocolate, Non-Chocolate and Novelty.

Rongjia Tao, a professor of physics at Temple University, and his team discover a way to use electrorheology to reduce fat content in chocolate.

Shocker! Temple University scientists reduce fat in liquid chocolate using electric fields

Process reduces fat while increasing the density of particles to maintain proper flow.

Abigail Watt

June 22, 2016

How do you make chocolate better than it already is? Scientists from Temple University have found a way, and it’s pretty shocking.

Weekly new products, ingredients and equipment update

February 12, 2016

Did you miss the new products, ingredients and equipment posted on Snackandbakery.com this week? If so, check them out now.

This webinar will examine variables factoring into nutritionally improved candy sales, including ingredients, label claims, and alternative sugars. Better-for-you options remain top of mind for consumers who are searching for indulgences, but in a healthier format.

Articles Tagged with ''chocolate''

Barry Callebaut to acquire Mondelez chocolate production facility, produce certain Mondelez products

Top 11 products from 2016 Summer Fancy Food Show

Chocolatier Tsuchiya offers Japanese chocolate fanatics hope

Brookside Yogurt Flavored Fruit & Nut Bars

Billionaire's Truffles

Packaged Facts: Premium chocolate influences innovation in candy, food and beverage industries

Universal's Toothsome Chocolate Emporium to open Sept. 22

Three confectioners honored as 2016 Buyer’s Choice Award winners during August ECRM event

Shocker! Temple University scientists reduce fat in liquid chocolate using electric fields

Weekly new products, ingredients and equipment update

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