Hershey’s new Cookie Layer Crunch bars deliver a fun and delicious surprise by combining the classic chocolate that consumers love with the crunch they desire.

The 1,700 sq.-ft. salon offers indoor and outdoor seating for dine-in as well as take-out options. Artisan gelato, coffees, baked goods, novelty products and a new Signature Pastry Collection are available in addition to its premium chocolates and desserts.

Bill Malley, retired chairman of Ohio-based Malley’s Chocolates, passed away Oct. 19 after a brief illness. He was 85.

Former NFL star Marshawn Lynch is launching BEASTMODE chocolate bars in partnership with IT’SUGAR. Created by Lynch and Seattle Chocolate Co., the bars come in three flavors that pack a serious crunch: Mint Kookie N’ Milk, S’mores Bar N’ Milk and P-Nut Butter Pretzel Bar.

Frankford Candy Co. has brought back the Wonder Ball, the hollow, milk chocolate treat filled with candy pieces that has become a nostalgic item among young adults.

With Halloween and the 2016 general election around the corner, Dylan’s Candy Bar has released lines of spooky and presidential treats.

Diane M. Daffin, president of Pennsylvania-based chocolate and candy company Daffin’s Inc., passed away Sept. 27 at her home in Hermitage, Pa., after a battle with ALS. She was 60.

Chicago-based Fannie May has entered the online meal-kit market with its new Apron & Spoon collection.

Snackers can now enjoy a heart-healthy option, thanks to Theo Chocolate’s new Chocolate Clusters.

The confectionery ingredients market is expected to reach $76.81 billion by 2021, according to a new report by India-based market research firm Markets and Markets.