Swiss chocolatier Läderach is opening a flagship store in New York City, its 100th store across the world.

Phenolaeis, supplier of sustainable palm fruit extract, has created a functional dark chocolate with added wellness benefits and a clean taste with less bitterness.

Barry Callebaut's Accent range is expertly crafted to be used in a wide variety of applications, including panning, thin-to-thick enrobing, solid molding and hollow molding.

Over the last few months, COVID-19 has caused significant disruption to consumers’ daily lives, which has also impacted their snacking habits.

Maxwell Debbas, managing partner, new product development specialist and chocolatier, recently spoke to Candy Industry about Debbas Gourmet’s wholesale opportunities, the inspiration behind the A’cappella line and its chocolate subscription services.

Astor Chocolate has launched a Peanuts branded chocolate bar collection featuring all of the beloved classic comic strip’s characters — Snoopy, Charlie Brown, Linus, Lucy and the rest of the Peanuts gang.

Guittard Chocolate Co. has introduced Mindful Choices chocolate, a new line designed to unite the artistry of chocolate with evolving dietary awareness.

Lindt & Sprüngli will open the Lindt Home of Chocolate in Kilchberg, Switzerland to visitors this fall after three years of construction.

Blommer Chocolate's Global R&D Center, in conjunction with Fuji Oil, recently released a white paper titled "Meeting the Coronavirus Challenge for Healthier & Sustainable Foods."

Honey’s ability to pair with popular confectionery flavors in the chocolate space is timeless, but honey offers so much more than just sweetness.