Cargill’s donation matches the cash award that comes with the Nobel Peace Prize and is in recognition of the organization’s efforts to combat hunger, help build a world free of conflict and to prevent the use of food as a weapon of war.

Cocoa and chocolate products continue to be enjoyed by consumers around the world, with sustainability remaining top of mind when making their purchases.

Much has changed in consumers’ buying behaviors regarding foods, but their attention to the fats and oils in the packaged foods they purchase remains consistent, according to Cargill’s most recent FATitudes survey, conducted during the COVID-19 pandemic.

In a move to facilitate better product development and enhance the customer collaboration experience, Cargill unveils its plans for a “House of Chocolate” complex at its Mouscron, Belgium site.

Cargill has unveiled plans to develop the “House of Chocolate” complex at its site in Mouscron, Belgium, to facilitate product development and enhance collaboration with customers.

Across Cargill's locations in 70 countries, the company and its employees are committed to positively impacting the communities where they live and work.

Reliable access to clean water is essential for people and agriculture. Increasingly, poor water availability and quality threaten many communities around the world.

Incomes for hundreds of seaweed farmers will be improved and globally important coastal ecosystems will be restored with a new and innovative partnership in Tanzania between The Nature Conservancy and Cargill.