Cargill - Articles - Page 13 | Snack Food & Wholesale Bakery

New e-commerce platform for Cargill edible oil customers

Cargill debuts e-commerce platform for pilot edible oil customers

March 20, 2019

Cargill has launched a new digital platform, myCargill.com, with a pilot group of edible oil customers.

Cargill intends to acquire Smet, boosting gourmet chocolate offering

March 7, 2019

Cargill’s cocoa and chocolate business and Smet, a Belgium-based supplier of chocolate and sweets decorations to the food service and confectionery markets, have announced their intent to bring together their global gourmet chocolate activities.

Cargill to acquire chocolate decoration business Smet

Transaction expected to close later in 2019.

March 4, 2019

Cargill will acquire Smet Chocolaterie, a Belgium-based supplier of chocolate and sweet decorations to the food service and confectionery markets.

Cargill's Red Seaweed Promise designed to improve producers’ prosperity and conserve the environment

Program establishes sustainability standards for sourcing red seaweed and advances traceability and transparency in the global supply chain

February 21, 2019

To help ensure a long-term sustainable red seaweed supply chain, Cargill has launched the Red Seaweed Promise.

The World Food Programme and Cargill call for bold solutions to end hunger

February 18, 2019

The World Food Programme (WFP) Innovation Accelerator and Cargill announce a call for applications for the Global Innovation Challenge for Zero Hunger, running from 4 to 28 February 2019.

How fruit and nut inclusions are shaping the confectionery industry

Inclusions add texture, health halo, premiumization to candy products.

Crystal Lindell

February 16, 2019

They create the halo effect, demand premium prices and set trends — inclusions may just be the secret to the prefect chocolate.

Pairing Cargill's Peter's Chocolate with the perfect wines

Cargill’s Nick Gauger offers expert advice for finding just the right wine and chocolate pairings.

Nick Gauger

February 15, 2019

Wine and chocolate pairing is a delicate art form that even amateurs are able to enjoy in the comfort of their own home.

Cargill palm oil shortening

February 12, 2019

Bakery producers who create those tempting cookies, pies and donuts know that finding a single shortening that meets the range of challenges they face can be difficult.

Sweeteners offer clean-label, textural solutions for reduced-sugar formulations

Ingredient companies innovate sugar-free, reduced sugar products that taste great, offer clean labels.

Crystal Lindell

January 22, 2019

When it comes to creating the perfect sweetener it's hard to compete with the taste of nature's sugar — but that hasn’t stopped ingredient companies from trying to find alternatives with fewer calories.